Prep Time: 15 minutes
Bake Time: 40 minutes
Relaxed Time: 10 minutes
Total Time: 1 hour 5 minutes
2 (17.5 oz.) cans deluxe
cinnamon rolls (5-count), cut into one 1/2-inch piece, icing reserved
1 (16 oz.) container of canned cream cheese frosting
½ cup chopped toasted pecans
1 (21.5 oz.) package cinnamon swirl coffee cake mixes
¾ cup salted butter
The oven should be preheated at 350 degrees F (175 degrees C). Cooking sprays the bottom and sides of a nine by 13-inch baking pan before lining it with parchment paper.
In the baking dish that has been prepared, stack the chopped cinnamon rolls evenly.
Frosting may be warmed up in the microwave for 5 to 15 seconds on HIGH after removing and discarding the foil liner. Spread evenly over the layer of cinnamon rolls after stirring to loosen. Add pecans equally throughout.
Butter slices should be distributed evenly over the cake mix and appropriately sprinkled over the cinnamon roll mixture. Over the butter, evenly distribute the cake mix’s cinnamon streusel component.
Bake for 40 to 45 minutes until the top is golden and puffy and a toothpick inserted in the middle comes out clean. Remove from oven, then wait 10 minutes for cooling. If desired, drizzle with the reserved cinnamon roll frosting before serving warm.